New from Delaware’s favorite brewhouse, Sea Quench Ale is a sessionable sour beer made with lime peel, black lime and sea salt. Truth be told, it’s a blend of three different beers. The fellas (and ladies) at Dogfish Head made a tasty Kolsch with lots of wheat and Munich Malt, a Gose with black limes, coriander and sea salt, and finally a citrusy-tart Berlinerweiss made with lime juice and lime peel. These three were then blended together and BOOM! Sea Quench ale was born.